Mike Herchuck's Location
Fort Lauderdale, FL, US
Mike Herchuck's Work
- Director of Operations @ American Social Bar and Kitchen
- Director Of Operations Support @ Smokey Bones
- Director of Beverage and Bar Ops @ Smokey Bones
- Corporate Bar, Beverage and Late Night Operations Manager @ Smokey Bones
- General Manager @ Smokey Bones
- General Manager @ Smokey Bones
- Kitchen Manager @ Smokey Bones
- Bar Manager @ Smokey Bones
- Bartender @ Smokey Bones
- General Manager @ Darden
Mike Herchuck's Education
- University of Massachusetts Amherst
BS (Chemistry)
1994 - 1998 - University of Central Florida
N/A (Forensic Science)
1993 - 1994
Mike Herchuck's Skills
- Restaurant Management
- Restaurants
- Food Service
- Food
- Training
- Menu Development
- Hospitality
- Hospitality Management
- Food Safety
- Hospitality Industry
Mike Herchuck's Summary
Mike Herchuck, based in Fort Lauderdale, FL, US, is currently a Director of Operations at American Social Bar and Kitchen, bringing experience from previous roles at Smokey Bones Bar & Fire Grill. Mike Herchuck holds a 1994 - 1998 BS in Chemistry @ University of Massachusetts Amherst. With a robust skill set that includes Restaurant Management, Restaurants, Food Service, Food, Training and more, Mike Herchuck contributes valuable insights to the industry. Mike Herchuck has 3 emails and 1 mobile phone number on RocketReach.
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