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Mike Herchuck Location
Fort Lauderdale, FL, US
Mike Herchuck Work
2024 -now Executive Vice President @
2018 -2024 Director of Operations @
2015 -2018 Director Of Operations Support @
2012 -2018 Director of Beverage and Bar Ops @
2011 -2012 Corporate Bar, Beverage and Late Night Operations Manager @
2007 -2011 General Manager @
2004 -2007 General Manager @
2003 -2007 General Manager @
2004 -2004 Kitchen Manager @
2003 -2004 Bar Manager @
2001 -2003 Bartender @
1996 -1998 Marketing and Promotions Intern @
Mike Herchuck Education
University of Massachusetts Amherst
BS (Chemistry)
1994-1998
University of Central Florida
N/A (Forensic Science)
1993-1994
Mike Herchuck Skills
Restaurant Management
Restaurants
Food Service
Food
Training
Menu Development
Hospitality
Hospitality Management
Food Safety
Hospitality Industry
Wine
New Restaurant Openings
Microsoft Excel
Microsoft Office
Food Quality
Event Planning
Culinary Skills
PowerPoint
Banquets
Catering
Cooking
Fine Dining
Bartending
Food & Beverage
Inventory Management
Cuisine
Hiring
Labor Control
Food Cost Management
Food Preparation
Customer Service
Team Building
P&L
Customer Satisfaction
Time Management
Management
POS
Multi-unit
Micros
Marketing
ServSafe
Sanitation
Recipes
Menu Costing
Process Scheduler
Multi Unit
Multi Unit Management
Business Planning
Market Planning
Food and Beverage
Marketing Strategy
Strategic Planning
Mike Herchuck Summary
Mike Herchuck, based in Fort Lauderdale, FL, US, is currently a Executive Vice President at American Social Bar and Kitchen. Mike Herchuck brings experience from previous roles at American Social Bar and Kitchen and Smokey Bones Bar & Fire Grill. Mike Herchuck holds a 1994 - 1998 BS in Chemistry @ University of Massachusetts Amherst. With a robust skill set that includes Restaurant Management, Restaurants, Food Service, Food, Training and more. Mike Herchuck has 2 emails and 1 mobile phone numbers on RocketReach.
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