Mike Fischetti's Location
Miami, FL, US
Mike Fischetti's Work
- Executive Chef @ The Pocket Carmel
- Executive Chef @ Va De Vi Bistro & Wine Bar
- Chef de Cuisine @ Zest reataurant
- Chef de Cuisine @ Ortanique On The Mile Inc
- Executive Chef @ Ortanique Grand Cayman
- Sous Chef @ Ortanique On The Mile Inc
- Executive Chef @ Citas Italian Chop House
- Executive Chef @ Michelles Fine Dinning
Mike Fischetti's Education
- Art Institute of Fort Lauderdale
Bachelor's degree (Culinary Arts/Chef Training)
2004 - 2006 - Florida Atlantic university2003 - 2004
Mike Fischetti's Skills
- Computers
- Food Service
- Food
- Brewing
- Sales
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
- Food Safety
Mike Fischetti's Summary
Mike Fischetti, based in Miami, FL, US, is currently a Executive Chef at The Pocket Carmel, bringing experience from previous roles at Va De Vi Bistro & Wine Bar, Zest reataurant, Ortanique On The Mile Inc and Ortanique Grand Cayman. Mike Fischetti holds a 2004 - 2006 Bachelor's degree in Culinary Arts/Chef Training @ Art Institute of Fort Lauderdale. With a robust skill set that includes Computers, Food Service, Food, Brewing, Sales and more, Mike Fischetti contributes valuable insights to the industry. Mike Fischetti has 1 email on RocketReach.
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