Mike Faupel's Location

Fayetteville, Arkansas, United States

Mike Faupel's Work

Mike Faupel's Education

  • University of Arkansas

    M.S. ( Food Science)

    1990 - 1992

Mike Faupel's Skills

  • Food
  • Sustainability
  • HACCP
  • Team Management
  • Food Industry
  • Business Analysis
  • Food Safety
  • Cross-functional Team Leadership
  • Life Cycle Assessment
  • Supply Chain Management

Mike Faupel's Summary

Mike Faupel, based in Fayetteville, Arkansas, United States, is currently a Operations Director at The Sustainability Consortium, bringing experience from previous roles at Pinnacle Foods, Dole Food Company and Mrs Smiths Bakeries LLC. Mike Faupel holds a 1990 - 1992 M.S. in Food Science @ University of Arkansas. With a robust skill set that includes Food, Sustainability, HACCP, Team Management, Food Industry and more, Mike Faupel contributes valuable insights to the industry. Mike Faupel has 2 emails on RocketReach.
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