Mike Dyson Email & Phone Number
Director of Restaurant Development @ Holigan Land Development
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Mike Dyson Location
- Texas, United States
Mike Dyson Work
- 2019 -now Director of Restaurant Development @
- 2015 -now General Manager for Copeland's of New Orleans and Beverage Director @
- 2018 -2019 General Manager @
- 2014 -2014 General Manager @
- 2010 -2012 General Manager and Multi @ Bailey's Prime Plus
- 2008 -2010 General Manager @ Zea Woodfire Grill, a Kent Rathbun Restaurant
- 2005 -2007 General Manager @
- 1989 -2005 Area Director @ Copelands of New Orleans
- 1985 -1988 Club Manager @ Club Corporation of America
Mike Dyson Education
- University of Nebraska at Omaha 1972-1977
- Nicholls State University
Mike Dyson Skills
- Forecasting
- P&L
- Team Building
- Profit & Loss Management
- Restaurant Management
- Strategic Planning
- Business Planning
- Income Statement
- Restaurants
- Purchasing
- P&L Management
- Management
- Marketing Strategy
- Recruiting
- Leadership
- Food
- Budgets
- Food & Beverage
- Profit
- Multi-unit
- Hospitality
- Menu Development
- Sales
- Culinary Skills
- Catering
- Customer Service
- Hospitality Management
- Inventory Management
- Hiring
- Training
- Fine Dining
- Banquets
- New Restaurant Openings
- Hospitality Industry
- Wine
- Food Safety
- Public Speaking
- Customer Satisfaction
- Food and Beverage
- Operations
- Profit and Loss Management
- Marketing
- Time Management
- Multi Unit
- Warranty
- Franchising
- Franchise Consulting
Mike Dyson Summary
- Mike Dyson, based in Texas, United States, is currently a Director of Restaurant Development at Holigan Land Development. Mike Dyson brings experience from previous roles at Hilton, Ruth's Chris Steak House, Table 13 and Bailey's Prime Plus. Mike Dyson holds a 1972 - 1977 University of Nebraska at Omaha. With a robust skill set that includes Forecasting, P&L, Team Building, Profit & Loss Management, Restaurant Management and more. Mike Dyson has 4 emails and 3 mobile phone numbers on RocketReach.
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