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Mike Dyson Location
Texas, United States
Mike Dyson Work
Director of Restaurant Development @ (October 2019 - Present)
General Manager for Copeland's of New Orleans and Beverage Director @ (January 2015 - Present)
General Manager @ (April 2018 - October 2019)
General Manager @ (January 2014 - September 2014)
General Manager and Multi @ Bailey's Prime Plus (July 2010 - May 2012)
General Manager @ Zea Woodfire Grill, a Kent Rathbun Restaurant (January 2008 - January 2010)
General Manager @ (January 2005 - November 2007)
Area Director @ Copelands of New Orleans (January 1989 - January 2005)
Club Manager @ Club Corporation of America (May 1985 - November 1988)
Mike Dyson Education
University of Nebraska at Omaha 1972-1977
Nicholls State University
Mike Dyson Skills
Forecasting
P&L
Team Building
Profit & Loss Management
Restaurant Management
Strategic Planning
Business Planning
Income Statement
Restaurants
Purchasing
P&L Management
Management
Marketing Strategy
Recruiting
Leadership
Food
Budgets
Food & Beverage
Profit
Multi-unit
Hospitality
Menu Development
Sales
Culinary Skills
Catering
Customer Service
Hospitality Management
Inventory Management
Hiring
Training
Fine Dining
Banquets
New Restaurant Openings
Hospitality Industry
Wine
Food Safety
Public Speaking
Customer Satisfaction
Food and Beverage
Operations
Profit and Loss Management
Marketing
Time Management
Multi Unit
Warranty
Franchising
Franchise Consulting
Mike Dyson Summary
Mike Dyson, based in Texas, United States, is currently a Director of Restaurant Development at Holigan Land Development. Mike Dyson brings experience from previous roles at Hilton, Ruth's Chris Steak House, Table 13 and Bailey's Prime Plus. Mike Dyson holds a 1972 - 1977 University of Nebraska at Omaha. With a robust skill set that includes Forecasting, P&L, Team Building, Profit & Loss Management, Restaurant Management and more. Mike Dyson has 5 emails and 3 mobile phone numbers on RocketReach.
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