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Mike Dowding Location
United Kingdom
Mike Dowding Work
Operations Director @ (November 2021 - Present)
Operations and Management Consultant @ (November 2018 - December 2021)
Operations Director @ (January 2012 - July 2018)
Head of Restaurant @ (June 2007 - June 2009)
Consultant @ The Modern Pantry; Escape Lounges (January 2007 - June 2009)
Business Development Manager @ (January 2006 - January 2007)
Consultant MD @ Hoxton Apprentice (January 2005 - January 2006)
General Manager @ The Oak London (January 2002 - January 2005)
Opening Manager @ (January 2001 - January 2002)
Wine Writer @ (January 2000 - January 2001)
Manager @ (January 1996 - January 2001)
Mike Dowding Education
University of York
Bachelor of Science - BS (Chemistry)
1987-1990
Mike Dowding Summary
Mike Dowding, based in United Kingdom, is currently a Operations Director at Spring Restaurant, London. Mike Dowding brings experience from previous roles at Yeni, Vinoteca Ltd, Jamie Oliver's Fifteen and The Modern Pantry; Escape Lounges. Mike Dowding holds a 1987 - 1990 Bachelor of Science - BS in Chemistry @ University of York. Mike Dowding has 2 emails on RocketReach.
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