Master’s of Science (Hospitality Administration/Management)
L'Academie de Cuisine
(French Technique - Pastry)
Radford University
BS (Education)
Wine & Spirit Education Trust
(Wine Steward/Sommelier)
Mike Dolinger's Skills
Restaurants
Multi-unit
Menu Development
Employee Relations
Food & Beverage
Hospitality
Food Service
New Restaurant Openings
Culinary Skills
Team Building
Mike Dolinger's Summary
Mike Dolinger, based in Annapolis, MD, US, is currently a Regional Director Of Franchise Operations at California Tortilla, bringing experience from previous roles at Clover Restaurant Group, Caribou Coffee, Glory Days Grill and ExxonMobil. Mike Dolinger holds a Master’s of Science in Hospitality Administration/Management @ Johnson & Wales University. With a robust skill set that includes Restaurants, Multi-unit, Menu Development, Employee Relations, Food & Beverage and more, Mike Dolinger contributes valuable insights to the industry. Mike Dolinger has 1 email on RocketReach.