Mike Devlin's Location
New York, NY, US
Mike Devlin's Work
- Corporate Research and Development Chef @ Love and Quiches Gourmet
- Instructor @ Gateweay Community College
- General Manager @ Wave Hill Breads
- Executive Pastry Chef @ Universal Studios Hollywood
Mike Devlin's Education
- Scottsdale Culinary Inst
A.O.S (Culinary Arts/Restaurant Management)
1993 - 1994 - University of Connecticut-Avery Point
Mike Devlin's Skills
- Event Planning
- Teaching
- Event Management
- Public Speaking
- Marketing
- Editing
- Team Building
- Social Media
- Microsoft Office
- PowerPoint
Mike Devlin's Summary
Mike Devlin, based in New York, NY, US, is currently a Corporate Research and Development Chef at Love and Quiches Gourmet, bringing experience from previous roles at Gateweay Community College, Wave Hill Breads and Universal Studios Hollywood. Mike Devlin holds a 1993 - 1994 A.O.S in Culinary Arts/Restaurant Management @ Scottsdale Culinary Inst. With a robust skill set that includes Event Planning, Teaching, Event Management, Public Speaking, Marketing and more, Mike Devlin contributes valuable insights to the industry. Mike Devlin has 5 emails on RocketReach.
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