Mike Daniels Email & Phone Number
Executive Chef and Director of Catering Operations @ Bally's Dover Casino Resort
Mike Daniels's Location
Felton, Delaware, United States
Mike Daniels's Work
- Executive Chef and Director of Catering Operations @ Bally's Dover Casino Resort
- Executive Chef @ Harvard University
- Executive Chef @ Swissôtel Chicago
- Senior Sous Chef @ Westin Hotels & Resorts
- Executive Sous Chef @ Oakley Country Club
- Saucier @ The Ritz-Carlton Hotel Company, L.L.C.
- Restaurant Chef @ Sheraton Atlanta Hotel
Mike Daniels's Education
- Johnson & Wales University-Online
Associate's degree (Culinary Science/Culinology)
1983 - 1985 - Johnson and Wales University
Associate of Science (AS) (Culinary Arts/Chef Training)
1983 - 1985
Mike Daniels's Skills
- Hotels
- Restaurants
- Catering
- Menu Development
- Hospitality
- Culinary Skills
- Banquets
- Hospitality Management
- Fine Dining
- Chef
Mike Daniels's Summary
Mike Daniels, based in Felton, Delaware, United States, is currently a Executive Chef and Director of Catering Operations at Dover Downs Hotel & Casino, bringing experience from previous roles at Harvard University, Swissotel Boston, Westin Hotels & Resorts and Oakley Country Club. Mike Daniels holds a 1983 - 1985 Associate's degree in Culinary Science/Culinology @ Johnson & Wales University-Online. With a robust skill set that includes Hotels, Restaurants, Catering, Menu Development, Hospitality and more, Mike Daniels contributes valuable insights to the industry. Mike Daniels has 2 emails on RocketReach.
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