Mike Daley's Location
Burlington, IA, US
Mike Daley's Work
- Culinary Director @ Campfire Hospitality
- Culinary Director @ Healthy Living Market & Cafe
- Culinary Director and Partner @ MOURAD
- Executive Sous Chef @ Rosewood Sand Hill
- Chef de Cuisine @ MOURAD
- Executive Chef @ Bon Appetit, Presidio Foods
- Executive Sous Chef @ The Little Nell
- Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
Mike Daley's Education
- New England Culinary Institute
Associate of Arts (AA) (Culinary Arts/Chef Training)
1999 - 2000
Mike Daley's Skills
- Hospitality
- Menu Development
- Culinary Skills
- Recipes
- Leadership
- Restaurant Management
- Resorts
- Hotel Management
- Cuisine
- Chef
Mike Daley's Summary
Mike Daley, based in Burlington, IA, US, is currently a Culinary Director at Campfire Hospitality, bringing experience from previous roles at Healthy Living Market and Café, MOURAD and Rosewood Sand Hill. Mike Daley holds a 1999 - 2000 Associate of Arts (AA) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Hospitality, Menu Development, Culinary Skills, Recipes, Leadership and more, Mike Daley contributes valuable insights to the industry. Mike Daley has 1 email on RocketReach.
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