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Mike Buren Location
Nijmegen, GE, NL
Mike Buren Work
Culinair adviseur @ (July 2011 - Present)
Cuisiner @ (January 2011 - June 2011)
Sous chef @ (January 2011 - June 2011)
Owner and chefkok @ Food and More Catering (September 2007 - December 2010)
Partymanager and chefkok @ Toon van de Heuvel evenementen & catering (October 2006 - August 2007)
Party manager @ La vie catering (September 2001 - September 2006)
Zelfstandig werkend kok @ Triavium congres en events (July 1998 - August 2001)
Mike Buren Education
Cooking education 1996-1999
Mike Buren Skills
Food
Food & Beverage
Catering
Chef
Food Industry
Hospitality
Food Service
Menu Development
Culinary Skills
Menu Costing
Food and Beverage
Mike Buren Summary
Mike Buren, based in Nijmegen, GE, NL, is currently a Culinair adviseur at Holland Food Service. Mike Buren brings experience from previous roles at Pierre et Vacances Center Parcs Group, BurgGolf, Food and More Catering and Toon van de Heuvel evenementen & catering. Mike Buren holds a 1996 - 1999 Cooking education. With a robust skill set that includes Food, Food & Beverage, Catering, Chef, Food Industry and more. Mike Buren has 1 emails on RocketReach.
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