Mike Bockman's Location
Tulare, CA, US
Mike Bockman's Work
- Technical Manager @ Dreyer's Grand Ice Cream
- Quality and New Products Manager @ Dreyer's Grand Ice Cream
- Factory TAG Specialist (New Products Manager) @ Nestlé
- Production Supervisor @ Nestlé
- Quality Engineer II @ Dreyer's Grand Ice Cream
- Director of Quality and R and D @ National Pretzel
- Quality Control Supervisor @ Dopaco
Mike Bockman's Education
- CSU Chico
BS (Industrial Technology / Manufacturing Management)
1989 - 1991
Mike Bockman's Skills
- HACCP
- GMP
- Food Safety
- Continuous Improvement
- R&d
- Quality System
- Auditing
- Quality Control
- Manufacturing
- Lean Manufacturing
Mike Bockman's Summary
Mike Bockman, based in Tulare, CA, US, is currently a Technical Manager at Dreyer's Grand Ice Cream, bringing experience from previous roles at Dreyer's Grand Ice Cream, Nestlé and Nestle S.A.. Mike Bockman holds a 1989 - 1991 BS in Industrial Technology / Manufacturing Management @ CSU Chico. With a robust skill set that includes HACCP, GMP, Food Safety, Continuous Improvement, R&d and more, Mike Bockman contributes valuable insights to the industry. Mike Bockman has 6 emails and 1 mobile phone number on RocketReach.
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