Mike Blydenstein's Location
Atlanta, GA, US
Mike Blydenstein's Work
- Culinary Director and Partner @ 10 Apart Hospitality
- Executive Chef @ Barcelona Wine Bar
- Executive Chef @ Emeril's Chop House
Mike Blydenstein's Education
- Western Culinary/ Cordon Bleu
Associate's degree (Culinary Arts/Chef Training)
1997 - 1998 - University of Utah
(Business)
1985 - 1990
Mike Blydenstein's Skills
- Culinary Skills
- Menu Development
- Cooking
- Food
- Cuisine
- Chef
- Catering
- Restaurants
- Fine Dining
- Restaurant Management
Mike Blydenstein's Summary
Mike Blydenstein, based in Atlanta, GA, US, is currently a Culinary Director and Partner at 10 Apart Hospitality, bringing experience from previous roles at Barcelona Wine Bar and Emeril's Chop House. Mike Blydenstein holds a 1997 - 1998 Associate's degree in Culinary Arts/Chef Training @ Western Culinary/ Cordon Bleu. With a robust skill set that includes Culinary Skills, Menu Development, Cooking, Food, Cuisine and more, Mike Blydenstein contributes valuable insights to the industry. Mike Blydenstein has 3 emails on RocketReach.
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