Mike Blocher Email & Phone Number
Chef and Owner
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Mike Blocher Location
- Salt Lake City, UT, US
Mike Blocher Work
- Chef and Owner @ Table X Restaurant (January 2016 - Present)
- Chef and Owner @ Red Kitchen SLC (January 2014 - Present)
- Sous Chef @ (August 2013 - October 2014)
- Restaurant Sous Chef @ (June 2011 - August 2013)
Mike Blocher Education
- Culinary Institute of America
Associate's degree (Culinary Arts)
2010-2012
Mike Blocher Skills
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Culinary Education
- Food Safety
- Sauces
- Catering
- Mediterranean
- Gastronomy
- Italian cuisine
- Seafood
- ServSafe
- Cuisine
- French Cuisine
- Personal Chef Services
- Hotels
- Recipes
- Fine Dining
- Resorts
- Serve Safe Certified
- Restaurants
- Hotel Management
- Cakes
- Culinary Skills
- Food Cost Management
- Food Preparation
- Recipe Testing
- Butchery
- Grill
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- Hospitality Industry
Mike Blocher Summary
- Mike Blocher, based in Salt Lake City, UT, US, is currently a Chef and Owner at Table X Restaurant. Mike Blocher brings experience from previous roles at Red Kitchen SLC, Salamander Resort & Spa and Equinox Resort. Mike Blocher holds a 2010 - 2012 Associate's degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food Quality, Baking, Food Service, Food, Sanitation and more. Mike Blocher has 3 mobile phone numbers on RocketReach.
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