Mike Barbera's Location
London, England, United Kingdom
Mike Barbera's Work
- Global Director of Virtual Brands @ Deliveroo
- Head of Culinary, New Businesses @ Deliveroo
- Director of Culinary Operations @ Maple (acquired by Deliveroo)
- Director - Food and Beverage @ Wichcraft
- Executive Chef @ Wichcraft
- Chef De Cuisine @ Wichcraft
- Chef De Partie @ l'Atelier De Joel Robuchon New York
- Tournant, Asiate Restaurant @ Mandarin Oriental Hotel Group
- Global Director of Food and Expansion Virtual Brands @ Deliveroo
- Director - Research and Development @ Maple (acquired by Deliveroo)
Mike Barbera's Education
- New England Culinary Institute
AOS ( Culinary Arts/Chef Training)
2000 - 2002
Mike Barbera's Skills
- Menu Development
- Food
- Catering
- Cooking
- Food & Beverage
- Cuisine
- Pastry
- Culinary Skills
- Restaurant Management
- Chef
Mike Barbera's Summary
Mike Barbera, based in London, England, United Kingdom, is currently a Global Director of Virtual Brands at Deliveroo, bringing experience from previous roles at Deliveroo, Maple Food Co. and 'Wichcraft. Mike Barbera holds a 2000 - 2002 AOS in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Menu Development, Food, Catering, Cooking, Food & Beverage and more, Mike Barbera contributes valuable insights to the industry. Mike Barbera has 2 emails and 1 mobile phone number on RocketReach.
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