Miguel Zamarripa's Location

Burbank, IL, US

Miguel Zamarripa's Work

Miguel Zamarripa's Education

  • Universidad Autónoma de Nuevo León

    Bachelor's degree (Food Science)

    2001 - 2006

Miguel Zamarripa's Skills

  • USDA
  • Organic Farming
  • Microbiology
  • Food Safety
  • Marketing
  • SQF
  • Process Improvement
  • Customer Service
  • Quality Assurance
  • FDA

Miguel Zamarripa's Summary

Miguel Zamarripa, based in Burbank, IL, US, is currently a FSQA Manager at Sokol and Company, bringing experience from previous roles at Richelieu Foods, Midwest Foods and Hot Mama's Foods - Custom Gourmet Solutions (OTC: HOTF). Miguel Zamarripa holds a 2001 - 2006 Bachelor's degree in Food Science @ Universidad Autónoma de Nuevo León. With a robust skill set that includes USDA, Organic Farming, Microbiology, Food Safety, Marketing and more, Miguel Zamarripa contributes valuable insights to the industry. Miguel Zamarripa has 5 emails on RocketReach.

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