Master in Business Administration - MBA (Business Administration and Management, General)
2022 - 2025
De La Salle-College of Saint Benilde
Bachelor of Science (B.S.) (Hotel, Restaurant and Institution Management, Major in Culinary Arts)
2011 - 2014
ICIF - Italian Culinary Institute for Foreigners
Culinary Arts (Corso Breve Filippine) (Specialization in Italian Cuisine (Alta Specializione per la Cucina Italiano))
2014 - 2014
UCC Coffee Academy Philippines
Coffee Biz and Introduction to Brewing + Coffee Mixology (Small Business Administration/Management)
2020 - 2020
Joey Prats' School of Baking and Pastry Arts
Course on Basic Cakes and Icings
2013 - 2013
Manila Marriott Hotel: Flavors of Asia
Indonesian Cooking Class
2012 - 2012
Operation Brotherhood Montessori Center, Inc. (OBMCI)
High School Diploma
1998 - 2011
Miguel Vinarao's Skills
Culinary Skills
Culinary Management
Food Safety
Food Cost Analysis
Food Processing
Food Technology
Food Science
Strategic Leadership
Leadership Development
Hospitality Management
Miguel Vinarao's Summary
Miguel Vinarao, based in Taguig, NCR, PH, is currently a Part-Time Faculty at De La Salle-College of Saint Benilde, bringing experience from previous roles at Hinge Horizon Inc. and MultiBank Group. Miguel Vinarao holds a 2022 - 2025 Master in Business Administration - MBA in Business Administration and Management, General @ Ateneo Graduate School of Business. With a robust skill set that includes Culinary Skills, Culinary Management, Food Safety, Food Cost Analysis, Food Processing and more, Miguel Vinarao contributes valuable insights to the industry. Miguel Vinarao has 1 mobile phone number on RocketReach.