Miguel Michel's Location
United States
Miguel Michel's Work
- Pastry Chef @ Marriott International
- Pastry Chef @ Omni Hotels & Resorts
- Pastry Chef @ The San Luis Resort
Miguel Michel's Skills
- Pre-opening
- Banquets
- Hotels
- Hospitality Management
- Food & Beverage
- Culinary Skills
- Pastry
- Food and Beverage
- Chef
- Pre Opening
Miguel Michel's Summary
Miguel Michel, based in United States, is currently a Pastry Chef at Marriott Marquis Houston, bringing experience from previous roles at Omni Atlanta Hotel at CNN Center and The San Luis Resort. With a robust skill set that includes Pre-opening, Banquets, Hotels, Hospitality Management, Food & Beverage and more, Miguel Michel contributes valuable insights to the industry.
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