Miguel Aguirre's Location
Vail, CO, US
Miguel Aguirre's Work
- Banquet Manager @ Four Seasons Hotels and Resorts
- Assistant food and beverage outlet manager @ Four Seasons Hotels and Resorts
- Food and beverage supervisor taskforce @ Four Seasons Hotels and Resorts
- Food And Beverage Supervisor @ Four Seasons Hotels and Resorts
- Server @ Four Seasons Hotels and Resorts
- Banquet Server @ Four Seasons Hotels and Resorts
- Food Server @ Hotel Gasthof Gramshammer
- Server @ Vail Cascade Resort by Destination Hotels
- F and B supervisor @ The Sebastian - Vail - A Timbers Resort
- F and B Supervisor @ Faena Hotel Buenos Aires
Miguel Aguirre's Education
- Instituto Latinomericano de Artes Culinarias MAUSI SEBESS
Leading Culinary and Pastry Institute in Buenos Aires, Argentina
2010 - 2011 - Centro de Investigacion Humanisticas
Organizador de eventos y protocolo
2004 - 2005 - High School - E.N.E.T. Nr. 1 Buenos Aires
Business Administration
1991 - 1996
- Elementary and Middle School Carlos Croce School Buenos Aires
tecnico en admistracion de empresas
1984 - 1990
Miguel Aguirre's Skills
- Food and Beverage
- Banquets
- Hospitality
- Hospitality Industry
- Resorts
- Hotel Management
- Micros
- Front Office
- Pre Opening Experience
- Hotels
Miguel Aguirre's Summary
Miguel Aguirre, based in Vail, CO, US, is currently a Banquet Manager at Four Seasons Hotels and Resorts, bringing experience from previous roles at Four Seasons Hotels and Resorts. Miguel Aguirre holds a 2010 - 2011 Leading Culinary and Pastry Institute in Buenos Aires, Argentina @ Instituto Latinomericano de Artes Culinarias MAUSI SEBESS. With a robust skill set that includes Food and Beverage, Banquets, Hospitality, Hospitality Industry, Resorts and more, Miguel Aguirre contributes valuable insights to the industry. Miguel Aguirre has 1 email and 1 mobile phone number on RocketReach.
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