Mighty Balls Information

Mighty Balls is mobile food company in New York City. It is a partnership between Dina Williamson and Kerri Brewer, women who both come from families of small restauranteurs, placing them in the food industry from young ages. Dina's father owned a classic NYC coffee shop, Joe Jr.'s in Gramercy Manhattan, while Kerri's family owned Little Blanco Inn in Twin Sisters, Texas, that was best known for it's all you can eat catfish. Dina has worked in fine dining and in recent years been partner in a quick service restaurant in Grand Central Terminal, as well as owned and operated a food booth at the Bryant Park Holiday Market. Kerri has worked in a variety of roles in restaurants, both front and back of house, but left the industry in 2007 when she went freelance as a photographer specializing in... well... food. This career path led her to work alongside some top chefs, including two years spent at the beloved and much missed Gourmet Magazine. But back to the balls. We specialize in all things balls. We strive to create a unique food experience, bringing together slightly esoteric sauces as compliments to our exceptionally delicious balls. Our sauces are influenced from our experiences with cultures around the world. We want to stand apart from the crowd at your average street fair. But most importantly, we want people to have fun with their food. Most Saturdays we can be found atHester Street Fair. Sundays we're at Fulton Stall Market on the South Street Seaport. May 21st Mighty Balls will be highlining at Bust Craftacular. June 26th we'll be bringing our balls to Brooklyn as part of Kings County General Store. August 20th is the amazing Parked Festival. The balls will bring a touch of class to Henri Bendel's on Fashion's Night Out September 8th, and October 9th we'll be part of the Brooklyn Night Bazaar at the Dekalb Container Market. And there are a few other projects in the works. If you want to find us, you can like us on Facebook, follow us on the Twitter, or email us directly.