Midtown Bistro Competitors

Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.

We beautify backyards everywhere, with both our environmental practices & luxury outdoor furniture at an affordable price! At Yardbird, we’re passionate about bringing great design and high quality outdoor furniture to everyone! When it comes to patio furniture, most consumers feel trapped into buying high-end sets at exorbitant prices or junk from big-box stores that requires hours of assembly. We’re here to offer a better option: Stylish, high quality designs with budget-friendly price-tags and no assembly. How do we do it? We cut out the middleman. We have spent years crisscrossing Europe, Asia and the U.S. in search of the industry’s best designs and suppliers. In the process, we discovered how to manufacture luxurious outdoor furniture while keeping costs to a minimum: skip the fancy storefronts and sell stellar designs direct to the consumer. Having forged partnerships with some of the same factories that create components for popular upscale chains, we are thrilled to bring our durable and stylish line of outdoor furniture direct to savvy shoppers such as yourself.

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.