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At microTERRA, we believe the transformation of our food system won’t happen through restriction — it will happen through better experiences. What if healthier food was actually more delicious? What if we could reduce sugar, fat, and sodium without sacrificing satisfaction? What if we could enhance the functionality of meat to create better blended products with a lower environmental footprint? We develop next-generation food ingredients that help brands create more sustainable, nutritious, and craveable foods — because lasting change starts with what people genuinely want to eat.

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Marissa Flores is the Founder and CEO of microTERRA.

10 people are employed at microTERRA.

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