At microTERRA, we believe the transformation of our food system won’t happen through restriction — it will happen through better experiences. What if healthier food was actually more delicious? What if we could reduce sugar, fat, and sodium without sacrificing satisfaction? What if we could enhance the functionality of meat to create better blended products with a lower environmental footprint? We develop next-generation food ingredients that help brands create more sustainable, nutritious, and craveable foods — because lasting change starts with what people genuinely want to eat.
| Website | https://www.microterra.com |
| Employees | 22 (10 on RocketReach) |
| Founded | 2019 |
| Technologies |
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| Industry | Food and Beverage Services, Environmental Services (B2B) |
| Keywords | Sustainable Food Ingredients, Plant Based Ingredients, Functional Food Ingredients, Clean Water Technology, Water Purification, Sustainable Agriculture, Natural Food Ingredients, Food Technology, Eco Friendly Food, Biotechnology Food, Novel Food Ingredients, Alternative Protein, Sustainable Food Production, Aquaculture, Water Remediation |
| Competitors | WM Universal Solutions India, TerraCycle, NatureWorks, Loop Industries, Agilyx, Ecovative, Paptic Ltd, Plastic Bank, Recycling Technologies Ltd, BIOSPHERE +23 more (view full list) |
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Marissa Flores is the Founder and CEO of microTERRA.
10 people are employed at microTERRA.