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Mickael Noblet Location
Malta
Mickael Noblet Work
Head Chef @ (October 2021 - Present)
Junior Sous Chef @ (May 2021 - Present)
Chef De Partie @ (June 2018 - May 2021)
Managing Director @ Rival Nutrition (June 2016 - May 2018)
Sous Chef @ Gasta Food (January 2015 - January 2016)
Sous Chef @ (January 2008 - January 2014)
Chef De Partie @ La Jolie Brise (January 2007 - January 2008)
Chef De Partie @ Hotel Casey’s of Baltimore (January 2006 - January 2006)
Mickael Noblet Education
Bachelor of Technology (Culinary Arts)
Mickael Noblet Summary
Mickael Noblet, based in Malta, is currently a Head Chef at Hammett's Collection. Mickael Noblet brings experience from previous roles at Hammett's Collection, The Xara Palace Relais & Châteaux, Rival Nutrition and Gasta Food. Mickael Noblet holds a Bachelor of Technology in Culinary Arts.
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