Master of Science - MS, engineer degree (Food Process Engineering)
2013-2015
L'Institut Agro Rennes-Angers
MSc Engineer's degree (Agronomy and Crop Science)
2009-2012
Mickael Bartier Summary
Mickael Bartier, based in Lille, FR, is currently a Responsable innovation et développement de procédés at Roquette. Mickael Bartier brings experience from previous roles at EcoXtract, PENNAKEM EUROPA-EcoXtract, MINAKEM and Delpharm. Mickael Bartier holds a 2013 - 2015 Master of Science - MS, engineer degree in Food Process Engineering @ agroparistech. Mickael Bartier has 1 emails on RocketReach.
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