1999 -2016 Manager of Culinary Innovations - EMEA @
1997 -1998 Development Manager @
1994 -1997 Development Manager @ Northern Foods Plc
1991 -1993 Chef @
Mick O'Kane Education
Northern Ireland Hotel & Catering College
City & Guilds 706/1 706/2 (Restaurant, Culinary, and Catering Management/Manager)
Mick O'Kane Skills
Ingredients
Food Science
HACCP
Food Manufacturing
Food Technology
Flavors
Management
Meat
Dairy
Food Quality
Sensory Evaluation
Bakery
Food Service
Chocolate
Frozen Food
Dairy Products
Food Safety
Catering
Hazard Analysis and Critical Control Points (HACCP)
Food Industry
Marketing
Product Innovation
Microsoft Excel
Project Management
Microsoft Office
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Mick O'Kane Summary
Mick O'Kane, based in Bristol, GB, is currently a Business Development Manager at Solina. Mick O'Kane brings experience from previous roles at Solina Group, Kerry Group and Beak & Johnston Pty Ltd. Mick O'Kane holds a City & Guilds 706/1 706/2 in Restaurant, Culinary, and Catering Management/Manager @ Northern Ireland Hotel & Catering College. With a robust skill set that includes Ingredients, Food Science, HACCP, Food Manufacturing, Food Technology and more. Mick O'Kane has 1 emails on RocketReach.
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