Michson Luis Email
Executive Sous Chef @ The Berkeley
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Michson Luis Location
- Wembley, GB
Michson Luis Work
- 2022 -now Executive Sous Chef @
- 2021 -2022 Senior Sous Chef @
- 2018 -2021 Sous Chef @
- 2017 -2018 Sous Chef @
- 2016 -2017 Sous Chef @
- 2015 -2016 Junior Sous Chef @
- 2015 -2015 Senior Chef de Partie @
- 2014 -2015 Chef De Partie @
- 2013 -2014 Demi Chef De Partie @
Michson Luis Education
- Anglia Ruskin University
Master of Business Administration- INTERNATIONAL (Business Administration and Management, General)
2020-2025 - Buck College of Hospitality Management
Postgraduate Degree (Hospitality Administration/Management)
2013-2015 - Punjab Technical University
Bachelor of Science (Hotel/Motel Administration/Management)
2010-2011 - Culinary academy of India
Diploma in Culinary Operations (Culinary Arts/Chef Training)
2011-2011 - IIAS Education Group
Bachelor of Science (Tourism and Travel Services Management)
2007-2010 - AHLEI - American Hotel & Lodging Educational Institute
Food Production Principle
2008-2009 - Orbits Technologies
Diploma in Computer Applications
2007-2007
Michson Luis Summary
- Michson Luis, based in Wembley, GB, is currently a Executive Sous Chef at The Berkeley. Michson Luis brings experience from previous roles at The Berkeley, GORDON RAMSAY AT THE SAVOY GRILL LIMITED and Oblix Restaurant. Michson Luis holds a 2020 - 2025 Master of Business Administration- INTERNATIONAL in Business Administration and Management, General @ Anglia Ruskin University. Michson Luis has 1 emails on RocketReach.
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