Michiel Boereboom's Location
London, England, GB
Michiel Boereboom's Work
- General Manager @ Holroyd Howe
- Catering Manager @ Palmer & Howells
- Head Chef @ De Vere Beaumont Estate
- Head chef @ De Vere Beaumont Estate
- General Manager @ Champneys Health Resorts
- Group head chef @ Champneys Health Resorts
- Head chef In flag ship hotel @ Fuller, Smith & Turner
- Head chef @ Players lounge theatre, and kitchens
- Snr CDP @ Hilton
Michiel Boereboom's Education
- Koks school Groningen
Level 4 chef gastro cuisinne (Baking and Pastry Arts/Baker/Pastry Chef)
2001 - 2003 - Hotelschool groningen
Hotel management (Hotel management)
1997 - 2001
Michiel Boereboom's Skills
- Hotels
- Banquets
- Restaurants
- Culinary Skills
- Cooking
- Chef
- Fine Dining
- Restaurant Management
- Food
- Hospitality Industry
Michiel Boereboom's Summary
Michiel Boereboom, based in London, England, GB, is currently a General Manager at Holroyd Howe, bringing experience from previous roles at Palmer & Howells, De Vere Venues and Champneys Health Resorts. Michiel Boereboom holds a 2001 - 2003 Level 4 chef gastro cuisinne in Baking and Pastry Arts/Baker/Pastry Chef @ Koks school Groningen. With a robust skill set that includes Hotels, Banquets, Restaurants, Culinary Skills, Cooking and more, Michiel Boereboom contributes valuable insights to the industry.
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