Michelle Ovalle's Location

Texas, United States

Michelle Ovalle's Work

Michelle Ovalle's Education

  • Le Cordon Bleu College of Culinary Arts Dallas TX

    Associate's degree (Applied Science in Patisserie and Baking)

    2008 - 2010

Michelle Ovalle's Skills

  • Quality Assurance
  • Baking
  • Bread
  • Food Safety
  • Food Industry
  • Hazard Analysis and Critical Control Points
  • Food Processing
  • Bakery
  • Food Quality
  • Food Science

Michelle Ovalle's Summary

Michelle Ovalle, based in Texas, United States, is currently a Quality Assurance Specialist at Ameriflex, bringing experience from previous roles at BCW Food Products, Inc., Sub-Zero Group, Inc. and Mainstreet Bakery. Michelle Ovalle holds a 2008 - 2010 Associate's degree in Applied Science in Patisserie and Baking @ Le Cordon Bleu College of Culinary Arts Dallas TX. With a robust skill set that includes Quality Assurance, Baking, Bread, Food Safety, Food Industry and more, Michelle Ovalle contributes valuable insights to the industry. Michelle Ovalle has 3 emails on RocketReach.

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