Michelle Mckenzie's Location
San Francisco, CA, US
Michelle Mckenzie's Work
Michelle Mckenzie's Education
Natural Gourmet Institute for Health and Culinary Arts
2005 - 2005
University of North Carolina at Chapel Hill
(Nutrition, Biochemistry)
2001 - 2005
Michelle Mckenzie's Skills
Michelle Mckenzie's Summary
Michelle McKenzie, based in San Francisco, CA, US, is currently a Author of Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs at Shambhala Publications, bringing experience from previous roles at Self-employed, 18 Reasons, Cooking Channel and Nextcourse. Michelle McKenzie holds a 2005 - 2005 Natural Gourmet Institute for Health and Culinary Arts. With a robust skill set that includes Food Writing, Teaching, Recipe Development, Food Styling, Prop Styling and more, Michelle McKenzie contributes valuable insights to the industry.