Michelle Joison's Location

Australia

Michelle Joison's Work

Michelle Joison's Education

  • RMIT University

    Bachelor of Applied Science (B.A.Sc.) (Food Science and Technology)

    1988 - 1992
  • Institute for Integrative Nutrition

    Certificate (Foods, Nutrition, and Wellness Studies, General)

    2016 - 2017

Michelle Joison's Skills

  • HACCP
  • Food Safety
  • Product Development
  • Quality Management
  • Food Industry
  • Food
  • Food Technology
  • Food Science
  • Project Management
  • Sensory Evaluation

Michelle Joison's Summary

Michelle Joison, based in Australia, is currently a Quality and Food Safety Lead at Good Food Partners, bringing experience from previous roles at Grain and Bake Co Australia, Grain & Bake Co Australia and Dollar Sweets. Michelle Joison holds a 1988 - 1992 Bachelor of Applied Science (B.A.Sc.) in Food Science and Technology @ RMIT University. With a robust skill set that includes HACCP, Food Safety, Product Development, Quality Management, Food Industry and more, Michelle Joison contributes valuable insights to the industry. Michelle Joison has 1 email on RocketReach.
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