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Michelle Cabrera Location
San Francisco, CA, US
Michelle Cabrera Work
Bread and Pastry Chef and Supervisor @ (August 2022 - Present)
Lead Baker and Pastry Chef @ (April 2019 - August 2022)
Assistant Pastry Chef @ (August 2017 - March 2019)
Pastry Chef @ Dirty Water Company LLC (May 2015 - May 2017)
Pastry Cook @ (February 2015 - April 2015)
Pastry Sous Chef @ (May 2014 - December 2014)
Lead Pastry Cook @ (July 2012 - April 2014)
Baker @ Mission Beach Cafe (May 2012 - July 2012)
Lead Pastry Cook @ (July 2011 - February 2012)
Student Services Coordinator @ (May 2008 - June 2011)
Michelle Cabrera Education
California Culinary Academy
Associate's degree (Patisserie and Baking)
2010-2011
San Francisco State University
Bachelor's degree (Family and Consumer Sciences/Nutrition and Foodservice Management)
2003-2007
Michelle Cabrera Skills
Data Analysis
Analytical Skills
Microsoft PowerPoint
Menu Development
Culinary Skills
Fine Dining
Catering
Food Service
Restaurants
Banquets
Pastry
Food Safety
Sanitation
Baking
Bakery
Food Quality
Cakes
Cake Decorating
ServSafe
Ingredients
Desserts
Serve Safe Certified
French Cuisine
Food Preparation
Chef
Michelle Cabrera Summary
Michelle Cabrera, based in San Francisco, CA, US, is currently a Bread and Pastry Chef and Supervisor at Canyon Market. Michelle Cabrera brings experience from previous roles at Canyon Market, Melons Catering and Events, Dirty Water Company LLC and Alexanders Steakhouse. Michelle Cabrera holds a 2010 - 2011 Associate's degree in Patisserie and Baking @ California Culinary Academy. With a robust skill set that includes Data Analysis, Analytical Skills, Microsoft PowerPoint, Menu Development, Culinary Skills and more. Michelle Cabrera has 2 emails and 2 mobile phone numbers on RocketReach.
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