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Michelle Born Location
Surrey, British Columbia, Canada
Michelle Born Work
Technical Baking Business Manager @ (March 2023 - Present)
Bakery, Kitchen and Cafe Manager @ (June 2020 - March 2023)
RCC Rational Certified Chef @ Rational Canada (June 2016 - March 2023)
Pastry Chef Instructor @ (June 2018 - May 2020)
Pastry Chef @ (January 2017 - June 2018)
Sponsorship Director @ (January 2012 - June 2018)
Owner @ Double-Take Cake Studio (June 2007 - June 2018)
Pastry Chef @ (May 2014 - August 2015)
Pastry Chef de Partie @ (April 2012 - May 2014)
Pastry Chef @ (May 2011 - May 2012)
Senior Baker @ (January 2005 - May 2011)
Michelle Born Education
Pacific Institute of Culinary Arts
Michelle Born Skills
Restaurant Management
Pastry
Baking
Bakery
Restaurants
Food Safety
Hotels
Bread
Microsoft Excel
Recipes
Menu Development
Training
Event Management
Parties
Desserts
Event Planning
Wedding Cakes
Cooking
Culinary Skills
Food
Catering
Gourmet
Menu Costing
Recipe Testing
Food Industry
Menu Engineering
Inventory Management
Food Preparation
Ingredients
Hospitality Industry
Chocolate
Purchasing
Hiring
Confectionery
Cakes
Chef
Cake Decorating
Fine Dining
Banquets
Cuisine
Food & Beverage
Michelle Born Summary
Michelle Born, based in Surrey, British Columbia, Canada, is currently a Technical Baking Business Manager at NAFM FOODS. Michelle Born brings experience from previous roles at John Volken Academy, Rational Canada, Pacific Institute of Culinary Arts and Canucks Sports & Entertainment (CSE). Michelle Born holds a Pacific Institute of Culinary Arts. With a robust skill set that includes Restaurant Management, Pastry, Baking, Bakery, Restaurants and more. Michelle Born has 1 emails on RocketReach.
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