Michela Dioni Email
QHSE Consultant | Quality, Health, Safety and Environment @ Progetto per l'Ambiente
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Michela Dioni Location
- Cadeo, IT
Michela Dioni Work
- QHSE Consultant | Quality, Health, Safety and Environment @ (September 2025 - Present)
- Quality Manager @ (November 2024 - Present)
- Responsabile Qualità @ (January 2024 - November 2024)
- Specialista addetto all'assicurazione e controllo della qualità @ (February 2021 - March 2024)
- Tecnologo Alimentare @ Panificio Cavallo (March 2019 - February 2021)
- Quality Assurance Specialist @ (November 2015 - February 2019)
- Quality Assurance Specialist @ (November 2015 - February 2019)
- Tecnologo Controllo qualità - Quality Control technologist @ (November 2015 - December 2016)
- Cameriera - waitress @ Ristorante Pizzeria (October 2014 - September 2017)
- Studentessa @ Univeristà Cattolica di Piacenza facoltà di Scienze agrarie, alimentari e ambien (September 2010 - September 2015)
- International thesis @ International Cocoa Organization (ICCO) (February 2015 - March 2015)
- Internship, Erasmus+ program @ The Chocolate Shop (August 2014 - October 2014)
- Collaboratrice familiare (produzione e vendita) @ Attività artigianale di famiglia (Panificio) (October 2007 - May 2014)
- Stage per effettuare laurea triennale @ (July 2013 - September 2013)
Michela Dioni Education
- Università Cattolica del Sacro Cuore, Piacenza
Laurea Magistrale LM in Scienze e Tecnologie Alimentari - Master degree in Food Science Technology (Scienze Agrarie, Alimentari ed Ambientali)
2013-2015 - Università Cattolica del Sacro Cuore
Laurea triennale (Food and Science technology)
2010-2013
Michela Dioni Summary
- Michela Dioni, based in Cadeo, IT, is currently a QHSE Consultant | Quality, Health, Safety and Environment at Progetto per l'Ambiente. Michela Dioni brings experience from previous roles at GRISSITALIA srl - Il Buon Pane, Mulan Group, La Pizza +1 S.p.A and Panificio Cavallo. Michela Dioni holds a 2013 - 2015 Laurea Magistrale LM in Scienze e Tecnologie Alimentari - Master degree in Food Science Technology in Scienze Agrarie, Alimentari ed Ambientali @ Università Cattolica del Sacro Cuore, Piacenza.
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