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Michael Zavada Location
San Diego, CA, US
Michael Zavada Work
Territory Representative @ (June 2021 - Present)
Sous Chef @ the joint (December 2018 - September 2020)
Sous Chef @ (April 2015 - February 2018)
Kitchen Manager @ (October 2013 - April 2015)
Executive Chef @ (January 2009 - August 2013)
Michael Zavada Education
Culinary Institute of America
Bachelor's degree
1992-1995
Michael Zavada Skills
Restaurant Management
Culinary Management
Open Table
Restaurants
Food
Catering
Menu Development
Food & Beverage
Inventory Management
Culinary Skills
Hospitality
Fine Dining
Hospitality Management
Team Building
Food Service
Food and Beverage
Michael Zavada Summary
Michael Zavada, based in San Diego, CA, US, is currently a Territory Representative at Ecolab. Michael Zavada brings experience from previous roles at the joint, King's Seafood Company, High Flying Foods and 5 napkin burger. Michael Zavada holds a 1992 - 1995 Bachelor's degree @ Culinary Institute of America. With a robust skill set that includes Restaurant Management, Culinary Management, Open Table, Restaurants, Food and more. Michael Zavada has 3 emails and 1 mobile phone numbers on RocketReach.
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