Michael Zachman Email & Phone Number
Corporate Executive Chef - Field Operations @ Omni Hotels & Resorts
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Michael Zachman Location
- United States
Michael Zachman Work
- Corporate Executive Chef - Field Operations @ (May 2026 - Present)
- Area Executive Chef @ (August 2020 - May 2026)
- Executive Chef @ (June 2018 - May 2020)
- Executive Chef @ (February 2017 - June 2018)
- Executive Sous Chef @ (October 2014 - February 2017)
- Task Force Executive Sous Chef @ The Fairmont Southampton Bermuda (April 2016 - June 2016)
- Pre-Opening Executive Sous Chef @ (November 2012 - October 2014)
- Executive Sous Chef @ (October 2011 - November 2012)
- Senior Sous Chef @ (May 2006 - October 2011)
- Chef de Partie @ (December 2004 - May 2006)
- Cook 1 @ (September 2002 - December 2004)
- Cook @ Canoe Restaurant (September 2001 - September 2002)
- Cook @ (September 2000 - September 2001)
- Cook @ Killer Creek Chop House (January 1998 - August 2000)
- Cook @ (August 1995 - June 1997)
Michael Zachman Education
- Le Cordon Bleu College of Culinary Arts-Portland
Culinary Arts
- Roswell High School
Michael Zachman Skills
- Hotels
- Hospitality Management
- Food & Beverage
- Banquets
- Fine Dining
- Hotel Management
- Pre-opening
- Cooking
- Cuisine
- Catering
- Banquet Operations
- Chef
- Hospitality
- Food and Beverage
- PowerPoint
- Marketing
- Microsoft Excel
- Customer Service
- Pre Opening
Michael Zachman Summary
- Michael Zachman, based in United States, is currently a Corporate Executive Chef - Field Operations at Omni Hotels & Resorts. Michael Zachman brings experience from previous roles at Omni Viking Lakes Hotel, Four Seasons Hotels and Resorts, Waldorf Astoria Park City and The Fairmont Orchid Hawaii. Michael Zachman holds a Culinary Arts @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Hotels, Hospitality Management, Food & Beverage, Banquets, Fine Dining and more. Michael Zachman has 2 emails and 1 mobile phone numbers on RocketReach.
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