Michael Yakima's Location
Washington, DC, US
Michael Yakima's Work
- Culinary Team @ Erewhon
- Manager @ Ravenhook Bakehouse
- Head Baker @ Ravenhook Bakehouse
- Pizza Chef @ Argosy
- Line Chef @ Spurrito
- Head Chef @ Mad Momos
- Line Chef @ The Southern
Michael Yakima's Education
- Asheville-Buncombe Technical Community College
Associate of Arts - AA (Anthropology)
2011 - 2012 - University of North Carolina at Greensboro
(Physical and Biological Anthropology)
2008 - 2011
Michael Yakima's Skills
- Farmers Markets
- Bread
- Bakery
- Management
- Marketing
- Marketing Strategy
- Strategic Planning
- Sales
- Grain
- Microsoft Office
Michael Yakima's Summary
Michael Yakima, based in Washington, DC, US, is currently a Culinary Team at Erewhon, bringing experience from previous roles at Ravenhook Bakehouse, Argosy and Spurrito. Michael Yakima holds a 2011 - 2012 Associate of Arts - AA in Anthropology @ Asheville-Buncombe Technical Community College. With a robust skill set that includes Farmers Markets, Bread, Bakery, Management, Marketing and more, Michael Yakima contributes valuable insights to the industry.
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