Michael Wogen's Location
San Francisco, California, United States
Michael Wogen's Work
- Corporate Executive Chef @ CAMPO DI BOCCE OF LIVERMORE, LLC
- Executive Chef @ CAMPO DI BOCCE OF LIVERMORE, LLC
Michael Wogen's Education
- American Culinary Federation
- Sierra College
Michael Wogen's Skills
- Menu Development
- Culinary
- Banquets
- Catering
- Fine Dining
- Restaurants
- Food Quality
- Sanitation
- Recipes
- Restaurant Management
Michael Wogen's Summary
Michael Wogen, based in San Francisco, California, United States, is currently a Corporate Executive Chef at Campo Di Bocce, bringing experience from previous roles at Campo Di Bocce. Michael Wogen holds a American Culinary Federation. With a robust skill set that includes Menu Development, Culinary, Banquets, Catering, Fine Dining and more, Michael Wogen contributes valuable insights to the industry. Michael Wogen has 1 email on RocketReach.
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