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Michael Woessner Location
Fort Mill, SC, US
Michael Woessner Work
2016 -now Operations Manager American Airlines Admirals Club, Charlotte @
2011 -2015 Restaurant Manager @ Renaissance Suites Hotel
2008 -2011 Deli Bakery Sales Manager @ Food Lion LLC
2006 -2008 Fresh Foods Manager @
2003 -2006 Food Service Director @ The Duke Mansion/Compass Group
2000 -2003 Banquet Manager @ Myers Park Country Club
1998 -2000 Food and Beverage Director @ Providence Country Club
1997 -1998 Catering Services Manager @ Charlotte Marriott Hotel, Evecutive Park
1992 -1997 Banquet Manager @ Founders Inn and Conference Center
Michael Woessner Education
Regent University School of Law
JD (Law)
1991-1994
Frostburg State University
BS (Political Science)
1972-1976
Michael Woessner Skills
Banquets
Food and Beverage
Catering
Training
Fine Dining
Employee Training
Restaurants
Food
Hotels
Hiring
Michael Woessner Summary
Michael Woessner, based in Fort Mill, SC, US, is currently a Operations Manager American Airlines Admirals Club, Charlotte at Sodexo. Michael Woessner brings experience from previous roles at Renaissance Suites Hotel, Food Lion LLC, Harris Teeter and The Duke Mansion/Compass Group. Michael Woessner holds a 1991 - 1994 JD in Law @ Regent University School of Law. With a robust skill set that includes Banquets, Food and Beverage, Catering, Training, Fine Dining and more. Michael Woessner has 1 emails and 2 mobile phone numbers on RocketReach.
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