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Michael Woessner Location
Fort Mill, SC, US
Michael Woessner Work
Operations Manager American Airlines Admirals Club, Charlotte @ (February 2016 - Present)
Restaurant Manager @ Renaissance Suites Hotel (July 2011 - September 2015)
Deli Bakery Sales Manager @ Food Lion LLC (June 2008 - April 2011)
Fresh Foods Manager @ (June 2006 - May 2008)
Food Service Director @ The Duke Mansion/Compass Group (October 2003 - March 2006)
Banquet Manager @ Myers Park Country Club (November 2000 - August 2003)
Food and Beverage Director @ Providence Country Club (April 1998 - September 2000)
Catering Services Manager @ Charlotte Marriott Hotel, Evecutive Park (May 1997 - March 1998)
Banquet Manager @ Founders Inn and Conference Center (October 1992 - May 1997)
Michael Woessner Education
Regent University School of Law
JD (Law)
1991-1994
Frostburg State University
BS (Political Science)
1972-1976
Michael Woessner Skills
Banquets
Food and Beverage
Catering
Training
Fine Dining
Employee Training
Restaurants
Food
Hotels
Hiring
Michael Woessner Summary
Michael Woessner, based in Fort Mill, SC, US, is currently a Operations Manager American Airlines Admirals Club, Charlotte at Sodexo. Michael Woessner brings experience from previous roles at Renaissance Suites Hotel, Food Lion LLC, Harris Teeter and The Duke Mansion/Compass Group. Michael Woessner holds a 1991 - 1994 JD in Law @ Regent University School of Law. With a robust skill set that includes Banquets, Food and Beverage, Catering, Training, Fine Dining and more. Michael Woessner has 1 emails and 2 mobile phone numbers on RocketReach.
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