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Michael White Location
Fort Lauderdale, FL, US
Michael White Work
Sous Chef @ (September 2019 - Present)
Executive Chef @ Tsukuro (January 2014 - May 2019)
Corporate sous chef @ Carmines restaurant group (June 2013 - July 2014)
Interm sous chef @ Trump international Hotel and Tower, Chicago (August 2011 - November 2012)
Michael White Education
Robert Morris University - Illinois
Bachelor of Business Administration (B.B.A.) (Accounting and Finance)
2007-2010
Robert Morris University - Illinois
Associate's degree (Culinary Arts/Chef Training)
2007-2010
Michael White Skills
Account Management
Accounting
Budgeting
Catering
Cooking
Cost Control
Cuisine
Culinary Skills
Customer Relations
Customer Service
Event Management
Event Planning
Excel
Fine Dining
Food
Food & Beverage
Food Industry
Food Processing
Food Safety
Food Service
Gourmet
Hospitality
Hospitality Management
Hotels
Inventory Control
Inventory Management
Menu Costing
Menu Development
Microsoft Office
Payroll
Purchasing
Recipes
Restaurant Management
Restaurants
Sanitation
Scheduling
Supervisory Skills
Teamwork
Michael White Summary
Michael White, based in Fort Lauderdale, FL, US, is currently a Sous Chef at Shooters Waterfront. Michael White brings experience from previous roles at Tsukuro, Carmines restaurant group and Trump international Hotel and Tower, Chicago. Michael White holds a 2007 - 2010 Bachelor of Business Administration (B.B.A.) in Accounting and Finance @ Robert Morris University - Illinois. With a robust skill set that includes Account Management, Accounting, Budgeting, Catering, Cooking and more. Michael White has 3 emails and 5 mobile phone numbers on RocketReach.
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