Michael Weihe's Location
New York, United States
Michael Weihe's Work
- Sous Chef @ Restaurant Associates
- Line Chef @ Restaurant Associates
- Chef @ Compass Group USA
- Line Chef @ Saks Fifth Avenue
- Pizza chef and Chef de tournant @ Proskauer Rose LLP
- Line Chef @ Time Inc.
- Garde Manger Chef @ Larchmont Yacht Club Inc
Michael Weihe's Education
- Monroe College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2007 - 2009
Michael Weihe's Summary
Michael Weihe, based in New York, United States, is currently a Sous Chef at Restaurant Associates, bringing experience from previous roles at Restaurant Associates, Compass Group USA, Saks Fifth Avenue and Proskauer Rose LLP. Michael Weihe holds a 2007 - 2009 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Monroe College. With a robust skill set that includes Cooking and more, Michael Weihe contributes valuable insights to the industry. Michael Weihe has 1 email on RocketReach.
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