2015 -2019 Professional Cooking Program Coordinator @
2012 -2014 Resident District Chef @
2011 -2012 Executive Chef @
2002 -2007 Executive Chef @ Academy of the Holy Cross
2001 -2005 Executive Chef @ Aramark
1993 -1996 Chef @ Morton`s
Michael Wcec Education
Five Towns College
Michael Wcec Skills
Culinary Skills
Menu Development
Catering
Sanitation
Meals
Cuisine
Food Service Sanitation
Food Industry
Banquets
Resorts
Ingredients
Pre-opening
Pastry
Recipes
New Restaurant Openings
Food Preparation
Fine Dining
Gourmet
Wine
Hospitality
Recipe Testing
Inventory Management
Food & Beverage
Baking
Hospitality Management
Hotels
Restaurants
Multi-unit
Dinners
Micros
Income Statement
Serve Safe Certified
Food
Food Styling
Food Quality
Restaurant Management
Food Service Operations
Culinary Management
Food Safety
Food Service
Cakes
HACCP
Cost Control
Cooking
Menu Costing
ServSafe
Labor Control
Seafood
Sauces
Chef
Michael Wcec Summary
Michael Wcec, based in Bowie, MD, US, is currently a Instructional Specialist at Anne Arundel Community College. Michael Wcec brings experience from previous roles at Howard Community College, ARAMARK, Morrison and Academy of the Holy Cross. Michael Wcec holds a Five Towns College. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Sanitation, Meals and more. Michael Wcec has 2 emails on RocketReach.
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