Michael Wagner Email & Phone Number
Culinary Director @ Mercy Ridge
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Michael Wagner Location
- Washington, DC, US
Michael Wagner Work
- 2024 -now Culinary Director @
- 2022 -2024 Executive Chef @ National Gallery of Art- Sodexo Live!
- 2019 -2022 Executive Chef @ Johns Hopkins Medicine-Suburban Hospital
- 2019 -2022 Co-Founder @
- 2015 -2019 Corporate Executive Chef @ Mid States Management
- 2014 -2015 Corporate Executive Chef @ The Blue Ridge Restaurant Group
- 2013 -2014 Executive Chef @ The Fireman Hospitality Group Cafe Fiorello
- 2007 -2013 Executive Chef and Owner @ Lola's on Harrison
- 2005 -2006 Executive Chef @ Abe & Louie's
- 1997 -2005 Executive Chef @ Tuscan Steak - China Grill Management
Michael Wagner Education
- Culinary Institute of America
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1994-1995 - The University of Maryland College Park
(Business Administration and Management, General)
1991-1994
Michael Wagner Skills
- Microsoft Office
- Customer Service
- Strategic Planning
- Management
- Food
- Social Media
- Event Planning
- Time Management
- Inventory Management
- PowerPoint
- Microsoft Excel
- Microsoft Word
- Team Building
- Marketing
- Restaurants
- Menu Development
- Restaurant Management
- Food and Beverage
- Public Speaking
- Catering
- Hospitality
- Cuisine
- Sales
Michael Wagner Summary
- Michael Wagner, based in Washington, DC, US, is currently a Culinary Director at Mercy Ridge. Michael Wagner brings experience from previous roles at National Gallery of Art- Sodexo Live!, Johns Hopkins Medicine-Suburban Hospital, First Came Food and Mid States Management. Michael Wagner holds a 1994 - 1995 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Microsoft Office, Customer Service, Strategic Planning, Management, Food and more. Michael Wagner has 2 emails and 3 mobile phone numbers on RocketReach.
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Top Mercy Ridge Employees
Michael Wolcott
Dining Room Manager
Maryland, United States
Michael Wagner
Culinary Director
Washington, DC, US
Rasheeda Jones
Community Liaison
Baltimore, MD, US
Stacey Menegatti
Communications Coordinator
Parkville, MD, US
Travis Lewis
Maintenance Technician
Bel Air, MD, US
Tara Wilcom
Life Enrichment Manager
White Hall, MD, US
Justin Freeman
Director of Facilities
Baltimore, MD, US
Matthew Slater
Executive Chef
Baltimore, MD, US
Mary Diggs
Administrator
Washington, DC, US
Erin Mergenthaler
Executive Chef
Nottingham, MD, US
Julia Heineman
Activity Coordinator
Baltimore, MD, US
Gino Gussio
Server
Baldwin, MD, US
Branden Zumbrun
Director of Facilities and Grounds
Baltimore, MD, US
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