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Michael Vassallo Location
New York, NY, US
Michael Vassallo Work
Executive Sous Chef @ (November 2024 - Present)
Chef and Owner Ostrica @ Ostrica (December 2021 - October 2024)
Restaurant Consultant @ Self-employed (April 2019 - September 2024)
Executive Chef and Partner @ VinoTapa (November 2008 - October 2022)
Line Cook @ (January 2006 - January 2007)
Line Cook @ Amalia (January 2004 - January 2005)
Line Cook @ (March 2003 - January 2004)
Michael Vassallo Skills
Alcoholic Beverages
Basic Math
Beverage Development
Budgeting
Catering
Chef
Communication
Cost Control
Culinary Arts
Culinary Management
Customer Satisfaction
Customer Service
Customer Service Management
Decision-Making
Design
Design Consulting
Employee Training
Fine Dining
Food Cost
Food Industry
Food Safety
Food Styling
Food and Beverage Operations
Food presentation
Graphic Design
Hospitality Consulting
Hospitality Management
Hospitality Projects
Hospitality Service
Interpersonal Skills
Leadership
Leadership Development
Marketing
Menu Costing
Menu Development
Menu Engineering
Microsoft Excel
Microsoft Office
Multi-Unit Management
Negotiation
New Restaurant Openings
New Store Development
New Store Openings
Organization Skills
Organizational Consulting
P&L Management
People Development
People Management
Project Management
Restaurant Management
Safety Regulations
Sanitation
Spanish
Team Building
Team Leadership
Teamwork
Time Management
Training and Development (HR)
Wine & Spirits Industry
Wine Tasting
Michael Vassallo Summary
Michael Vassallo, based in New York, NY, US, is currently a Executive Sous Chef at Major Food Group. Michael Vassallo brings experience from previous roles at Ostrica , Self-employed, VinoTapa and Eleven Madison Park. With a robust skill set that includes Alcoholic Beverages, Basic Math, Beverage Development, Budgeting, Catering and more. Michael Vassallo has 3 emails and 1 mobile phone numbers on RocketReach.
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