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Michael Tien Location
Philadelphia, PA, US
Michael Tien Work
2025 -now Food and Beverage Manager @
2022 -2025 Dual Director of Food and Beverage @
2021 -2022 Director Of Food And Beverage @
2020 -2021 Territory Representative @
2018 -2020 Food and Beverage Manager @
2017 -2018 Senior Food and Beverage Manager @
2017 -2017 Food and Beverage Manager @
2016 -2017 Banquet Manager @
2013 -2016 Director of Restaurants @
2011 -2013 Assistant Food and Beverage Manager @
Michael Tien Education
Penn State University
Bachelor of Science (BS) (Hotel, Restaurant, and Institutional Management)
2005-2009
Michael Tien Skills
Food & Beverage
Banquets
Pre-opening
Restaurants
Micros
Hotel Management
Resorts
Rooms Division
Hospitality Industry
Hospitality Management
Customer Service
Microsoft Office
Hotels
Project Management
Cooking
Front Office
Management
Strategic Planning
Pre Opening
Employee Training
Revenue Analysis
Food and Beverage
Marketing
Event Management
Hazard Analysis and Critical Control Points Haccp
Scheduling
Food Safety
Accounting
Teamwork
Inventory Management
Hazard Analysis and Critical Control Points
Michael Tien Summary
Michael Tien, based in Philadelphia, PA, US, is currently a Food and Beverage Manager at Aimbridge Hospitality. Michael Tien brings experience from previous roles at Island Hospitality Management, Westin Hotels & Resorts, Ecolab and Four Points by Sheraton Philadelphia Airport. Michael Tien holds a 2005 - 2009 Bachelor of Science (BS) in Hotel, Restaurant, and Institutional Management @ Penn State University. With a robust skill set that includes Food & Beverage, Banquets, Pre-opening, Restaurants, Micros and more. Michael Tien has 3 emails and 3 mobile phone numbers on RocketReach.
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