Michael Theriot's Location

Flower Mound, TX, US

Michael Theriot's Work

Michael Theriot's Education

  • University of Houston

    BS (Hospitality)

    1990 - 1995

Michael Theriot's Skills

  • Catering
  • Budgets
  • Food & Beverage
  • Hospitality
  • Hospitality Management
  • Income Statement
  • Inventory Management
  • Leadership
  • Menu Development
  • Restaurant Management

Michael Theriot's Summary

Michael Theriot, based in Flower Mound, TX, US, is currently a Director of Culinary at Sustainable Restaurant Group, bringing experience from previous roles at Cheddar's Casual Cafe, Brinker International and Dave and Buster's. Michael Theriot holds a 1990 - 1995 BS in Hospitality @ University of Houston. With a robust skill set that includes Catering, Budgets, Food & Beverage, Hospitality, Hospitality Management and more, Michael Theriot contributes valuable insights to the industry. Michael Theriot has 4 emails and 1 mobile phone number on RocketReach.

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