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Michael Theriot Location
Flower Mound, TX, US
Michael Theriot Work
2019 -now Director of Culinary @
2015 -2019 Senior Director of Performance Management @
2015 -2015 Director of Culinary Operations @
2011 -2015 Field Culinary Director @
1991 -2011 General Manager @ Dave and Buster's
Michael Theriot Education
University of Houston
BS (Hospitality)
1990-1995
Michael Theriot Skills
Catering
Budgets
Food & Beverage
Hospitality
Hospitality Management
Income Statement
Inventory Management
Leadership
Menu Development
Restaurant Management
Restaurants
Food Service
New Restaurant Openings
Banquets
Hospitality Industry
P
Micros
Food Safety
Food Quality
Food Cost Management
Parties
Menu Costing
Culinary Skills
ServSafe
Labor Control
Budgeting
Microsoft Office
Team Building
Food and Beverage
Project Management
Michael Theriot Summary
Michael Theriot, based in Flower Mound, TX, US, is currently a Director of Culinary at Sustainable Restaurant Group. Michael Theriot brings experience from previous roles at Cheddar's Casual Cafe, Brinker International and Dave and Buster's. Michael Theriot holds a 1990 - 1995 BS in Hospitality @ University of Houston. With a robust skill set that includes Catering, Budgets, Food & Beverage, Hospitality, Hospitality Management and more. Michael Theriot has 2 emails and 2 mobile phone numbers on RocketReach.
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