Sr. Quality Leader - NA Biscuit @ (November 2015 - January 2019)
Quality Manager - Bakery @ (December 2013 - November 2015)
Commercialization Manager @ (July 2012 - December 2013)
Scientist - R and D Biscuit @ (September 2007 - July 2012)
Michael Terk Education
University of Massachusetts Amherst
B.S / M.S. (Food Science)
2002-2007
Michael Terk Skills
Bakery
Ingredients
Project Management
Sensory Evaluation
Research
Food Quality
Food Microbiology
HACCP
Food Processing
Food Science
Michael Terk Summary
Michael Terk, based in Toronto, ON, CA, is currently a Sr. Director Quality and Regulatory at Riverside Natural Foods Ltd. (Home of MadeGood). Michael Terk brings experience from previous roles at Mondelēz International. Michael Terk holds a 2002 - 2007 B.S / M.S. in Food Science @ University of Massachusetts Amherst. With a robust skill set that includes Bakery, Ingredients, Project Management, Sensory Evaluation, Research and more. Michael Terk has 4 emails and 2 mobile phone numbers on RocketReach.
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