Michael Taus Email & Phone Number
Executive Chef
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Michael Taus Location
- Chicago, IL, US
Michael Taus Work
- 2024 -now Executive Chef @ La Grande Boucherie Chicago
- 2021 -2024 Executive Chef @
- 2020 -2023 Culinary Director @ Gemstone Cafe Group
- 2018 -2019 Culinary Director @ Untitled Hospitality
- 2015 -2018 Chef and Proprietor @ Taus Authentic
- 2014 -2015 Culinary Consultant @ Black Iron Tavern
- 2013 -2014 Culinary Consultant @ Coppervine Restaurant
- 2012 -2013 Culinary Consultant @ Da Lobsta
- 1993 -2012 Chef and Proprietor @ Zealous Restaurant
- 2008 -2011 Culinary Consultant @ Duchamp Restaurant
Michael Taus Education
- The Culinary Institute of America
Michael Taus Skills
- Restaurant Management
- Culinary Skills
- Food and Beverage
- Banquets
- Catering
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food
- Hospitality
- Hospitality Industry
- Hospitality Management
- Inventory Management
- Marketing Strategy
- Menu Development
- Microsoft Excel
Michael Taus Summary
- Michael Taus, based in Chicago, IL, US, is currently a Executive Chef at La Grande Boucherie Chicago. Michael Taus brings experience from previous roles at Wit Hotel, Gemstone Cafe Group, Untitled Hospitality and Taus Authentic. Michael Taus holds a The Culinary Institute of America. With a robust skill set that includes Restaurant Management, Culinary Skills, Food and Beverage, Banquets, Catering and more. Michael Taus has 1 emails and 1 mobile phone numbers on RocketReach.
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