Michael Tai's Location
Singapore
Michael Tai's Work
- Head Chef @ 1880 Singapore
- Independent Consultant @ Self employed
- Chef De Cuisine @ CÉ LA VI
- Sous Chef @ BRASSERIE WOLF, classic french cuisine
- cook 1 @ Four Seasons Hotels and Resorts
- Private Chef @ M.Y. Stella Fiera
- Cook @ ThirtyTwo at The Mansion
- Junior Cook @ Perks Cafe
Michael Tai's Education
- smjk Hua Lian1994 - 1999
Michael Tai's Skills
- Cooking
- Consultant
- Molecular Gastronomy
- Asian Cuisine
- Menu Engineering
- Fine Dining
- Italian cuisine
- Wine Tasting
- Recipe
- French Cuisine
Michael Tai's Summary
Michael Tai, based in Singapore, is currently a Head Chef at 1880 Singapore, bringing experience from previous roles at Self employed, CÉ LA VI, BRASSERIE WOLF, classic french cuisine and Four Seasons Hotels and Resorts. Michael Tai holds a 1994 - 1999 smjk Hua Lian. With a robust skill set that includes Cooking, Consultant, Molecular Gastronomy, Asian Cuisine, Menu Engineering and more, Michael Tai contributes valuable insights to the industry. Michael Tai has 1 email on RocketReach.
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