Michael Suppa Email & Phone Number
Director of Culinary Standards @ HMSHost
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Michael Suppa Location
- Charlotte, NC, US
Michael Suppa Work
- 2016 -now Director of Culinary Standards @
- 2014 -2016 Executive Chef @ Vivace
- 2013 -2014 Executive Chef @ The Sheraton Charlotte - Le Meridien Hotels
- 2012 -2013 Chef de Cuisine @ HMS HOST
- 2010 -2012 Exec. Chef @ Todd English Enterprises - Plaza Food Hall
- 2002 -2011 Exec. Sous chef @ Todd English Enterprises - Olives NY
Michael Suppa Education
- Fairleigh Dickinson University
Bachelor of Arts (B.A.) (Hotel, Motel, and Restaurant Management)
1999-2001
Michael Suppa Skills
- Fine Dining
- Culinary Education
- Food Cost Analysis
- International Cuisines
- Personal Chef Services
- Recipe Testing
- Culinary Management
- Pre-opening experience
- F&B Operations
- Hospitality Consulting
- Banquets
- Menu Development
- Culinary Skills
- Hospitality
- Food Service
- Food & Beverage
- Hospitality Management
- Restaurant Management
- Food
- Catering
- New Restaurant Openings
- Recipes
- Chef
- Micros
- Cuisine
- Revenue Analysis
- Hospitality Industry
- Sanitation
- Restaurants
- Pre-opening
- Labor Control
- Food and Beverage
- Pre Opening
- Marketing
- Project Management
- Pre Opening Experience
- Leadership
- Microsoft Office
Michael Suppa Summary
- Michael Suppa, based in Charlotte, NC, US, is currently a Director of Culinary Standards at HMSHost. Michael Suppa brings experience from previous roles at Vivace, The Sheraton Charlotte - Le Meridien Hotels, HMS HOST and Todd English Enterprises - Plaza Food Hall. Michael Suppa holds a 1999 - 2001 Bachelor of Arts (B.A.) in Hotel, Motel, and Restaurant Management @ Fairleigh Dickinson University. With a robust skill set that includes Fine Dining, Culinary Education, Food Cost Analysis, International Cuisines, Personal Chef Services and more. Michael Suppa has 3 emails and 2 mobile phone numbers on RocketReach.
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