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Michael Steh Location
Canada
Michael Steh Work
2016 -now Director of Culinary Innovation and Product Development @
2016 -2022 Culinary Development Chef @
2013 -2016 Corporate Executive Chef @
2006 -2012 Reds Bitsro @
2004 -2006 Executive Sous Chef @ Splendido Toronto
Michael Steh Education
Athabasca University
(Nutrition and Biology)
2025-2028
International Culinary Center
Sous vide cooking (Sousvide cooking process and low temperature cooking science.)
2008-2009
George Brown College
Michael Steh Skills
Cuisine
Fine Dining
Menu Development
Culinary Skills
Food Preparation
Restaurant Management
Restaurants
Gourmet
Recipes
Food
Catering
Food & Beverage
Banquets
Hospitality Management
Menu Costing
Food Service
Cooking
Hospitality
People Development
Food and Beverage
Chef
Tor
Hospitality Industry
Recipe Development
Food Safety
Leader
Michael Steh Summary
Michael Steh, based in Canada, is currently a Director of Culinary Innovation and Product Development at Browns Restaurant Group. Michael Steh brings experience from previous roles at Browns Restaurant Group, Chase Hospitality Group, SIR Corp and Splendido Toronto. Michael Steh holds a 2025 - 2028 Athabasca University. With a robust skill set that includes Cuisine, Fine Dining, Menu Development, Culinary Skills, Food Preparation and more. Michael Steh has 1 emails on RocketReach.
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