Michael Steh Email & Phone Number
Director of Culinary Innovation and Product Development @ Browns Restaurant Group
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Michael Steh Location
- Canada
Michael Steh Work
- Director of Culinary Innovation and Product Development @ (September 2016 - Present)
- Culinary Development Chef @ (September 2016 - September 2022)
- Corporate Executive Chef @ (February 2013 - September 2016)
- Reds Bitsro @ (June 2006 - May 2012)
- Executive Sous Chef @ Splendido Toronto (April 2004 - May 2006)
Michael Steh Education
- Athabasca University
(Nutrition and Biology)
2025-2028 - International Culinary Center
Sous vide cooking (Sousvide cooking process and low temperature cooking science.)
2008-2009 - George Brown College
Michael Steh Skills
- Cuisine
- Fine Dining
- Menu Development
- Culinary Skills
- Food Preparation
- Restaurant Management
- Restaurants
- Gourmet
- Recipes
- Food
- Catering
- Food & Beverage
- Banquets
- Hospitality Management
- Menu Costing
- Food Service
- Cooking
- Hospitality
- People Development
- Food and Beverage
- Chef
- Tor
- Hospitality Industry
- Recipe Development
- Food Safety
- Leader
Michael Steh Summary
- Michael Steh, based in Canada, is currently a Director of Culinary Innovation and Product Development at Browns Restaurant Group. Michael Steh brings experience from previous roles at Browns Restaurant Group, Chase Hospitality Group, SIR Corp and Splendido Toronto. Michael Steh holds a 2025 - 2028 Athabasca University. With a robust skill set that includes Cuisine, Fine Dining, Menu Development, Culinary Skills, Food Preparation and more. Michael Steh has 1 emails on RocketReach.
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