Senior Vice President Operations @ (January 2023 - February 2024)
Consultant @ (September 2022 - December 2022)
Sustainability and Special Projects @ (June 2021 - December 2022)
Vice President of Manufacturing @ (August 2015 - June 2021)
VP Prepared Meals @ (February 2012 - August 2015)
Executive Chef @ (February 2002 - February 2012)
Executive Sous Chef @ (November 2000 - February 2002)
Executive Sous Chef @ Tribeca Grill, New York (October 1996 - October 2000)
Sous Chef @ Hyatt Regency Geenwich, CT (January 1995 - January 1997)
First Cook @ Cunard Cruise Lines, Sea Goddess 2 (January 1993 - January 1994)
Personal Chef @ S/S Columbaio Sun, Tahiti, Bora Bora (January 1993 - January 1993)
Sous Chef @ Ristorante Al Borgo, Rovereto TN, Italy (January 1991 - January 1992)
Army @ German Federal Armed Forces (January 1988 - January 1989)
Commis de Cuisine @ Traube Tonbach (January 1987 - January 1988)
Chef Apprentice @ Wald und Schlosshotel Friedrichsruhe, Germany (January 1984 - December 1986)
Michael Stark Education
Masters
2009-2009
Cmc - Hotel Fach Schule Heidelberg, Germany
Masters (Management)
1995-1995
Bachelor Of Science (Culinary Arts)
1984-1986
Michael Stark Skills
Product Lines
Process Optimization
Organizational Leadership
Process Management
Production Managment
Operations Management
Menu Development
Food
Catering
Food & Beverage
Recipes
Food Safety
Banquets
Cooking
HACCP
Restaurant Management
Pastry
Food Industry
Sanitation
Culinary Skills
Hospitality Industry
Fine Dining
Food Quality
Inventory Management
Customer Retention
Purchasing
Product Development
Hazard Analysis and Critical Control Points (HACCP)
Strategic Planning
Forecasting
Management
Team Building
Chef
Seafood
Sauces
Process Improvement
Food Styling
Food Service
Menu Costing
Culinary Management
Process Design
Workflow Management
Hospitality
Mediterranean Cuisine
Cuisine
Restaurants
Hotels
Ingredients
Research & Development Process
P&L
Microsoft Office
Leadership
Commercial Real Estate
Real Estate Investment Vehicles
Food and Beverage
Real Estate Investment Management
Due Dilligence
Gestion de projet
Hazard Analysis and Critical Control Points Haccp
Research and Development Process
Customer Service
Hazard Analysis and Critical Control Points
Michael Stark Summary
Michael Stark, based in New York, NY, US, is currently a Founder Mistalink Consulting at MistaLink Consulting. Michael Stark brings experience from previous roles at Kotti Berliner Döner Kebab, Smallhold and FreshDirect. Michael Stark holds a 2009 - 2009 Masters. With a robust skill set that includes Product Lines, Process Optimization, Organizational Leadership, Process Management, Production Managment and more. Michael Stark has 1 emails on RocketReach.
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